Mixed vegetables

Although this is a simple dish in itself, it is part of the Chinese New Year menu that we have every year at home. The CNY lunch (reunion dinner is steamboat) is cooked by my eldest aunt. The dish is cooked and eaten for first 2 days and then what's left is dumped into the 'Kiam Chai Th'ng'. So the year that I did not go home for CNY, I recreated my aunt's dishes just for the 'home for new year' feeling but really I wanted to eat 'Kiam Chai Th'ng' and wanted it to taste authentic with 'leftovers' in the mix!