This is my first whole roast chicken, I’ve always been roasting ‘bits & pieces’ of chicken as there’s never enough people to feed an entire chicken to. But this time I decided to do it right and roast a whole chicken…and deal with the leftovers.
So I chose Jamie Oliver’s simple roast. The roast turned out really well with succulent meat and real crispy skin. Excuse the stab wounds in the photo, that was just me being nervous about ensuring that the chicken is properly cooked!
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