Braised Duck

Braised duck is another Chinese New Year recipe at home and this is one of my favourites, it only appears on the table after the 2nd day of new year. The tender duck meat is to die for and sauce is delicous, if you can get pass the thick layer of duck fat. Finding the ingrediants here in Scotland was a bit of a challenge as I have the hokkien names but the shop is run by mandarin speaking chinese! However, the dish was successfully created and I had a satisfying CNY lunch!