I'm no chef so I don't write recipes but if you see something that you'd like to try ..drop me a line and I will share the recipes that I use with you....what's for dinner tonight?
Friday, 2 October 2009
Lotus Paste Mooncake
This year, 2009, mooncake festival falls on the 3rd of October and I am all prepared for it. Last year, we had major repair work in the kitchen so I missed out and couldn't make any mooncakes. After patiently waiting for a year, I finally get to use the funky plastic moulds that mom bought for me. I'm usually all for authenticity but the plastics moulds were easier to manage than wooden ones and the mooncakes turned out well. To learn more about this festival click here
The plain lotus paste The egg yolk lotus paste
The lotus seeds soaking and the funky plastic moulds
Penang is well known for its food, not only for the variety but the taste so says the person who comes from there, me! I'm now living in Scotland and therefore have no easy access to the kopitiams, mamak stalls, hawker centres and what have yous that I take for granted at home. So when I have a craving for something from home, there's no choice but to cook it myself. In my kitchen, I try to recreate some of the delicous food from home. So like me, if you have a craving for something, go on give it a go... you never know unless you try...
No comments:
Post a Comment