Dhall Curry (with Roti)

We get really good frozen roti canai from the indian spice shop here so no need to make them ;-) They used to come with dhall curry but now you can only get the roti so I had to make my own dhall curry. Like most curry, dhall curry is never good if eaten freshly made, it requires some standing time before the taste develops. Note, no matter how hard I try, there is just no way to make dhall curry look appertizing in a photo, you just have to take my word for it, it was delicious!