I'm no chef so I don't write recipes but if you see something that you'd like to try ..drop me a line and I will share the recipes that I use with you....what's for dinner tonight?

Saturday 31 October 2009

KangKung Belacan

Ooooohh! simply delicious is what this dish is! Spicy, slightly salty and smells great!! At least that is how an asian palate would interprete this dish. For the un-initiated, belacan might smell a tad offensive! Anyway, when I got my hands on a bunch of kangkung from the chinese supermarket, who cares what the neighbouts will think, out comes the belacan and in two ticks, heaven on a plate! yumms!

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