Focaccia

This is the weekend of baking! Since we have just finished painting our kitchen, it is my intention to keep it pristine for a while longer so cooking on the stove is a no, no hence the oven is my new best friend! So for lunch, this yummy italian bread, flavoured with fresh rosemary, olives and sea salt was my choice.

Simply flavoured with 3 ingredients & the uncut bread cooling.