Bee Hoon Soup

Bee hoon th'ng or rice noodle soup makes a quick and light meal. This is a simple version with a light chicken stock for the soup base. Add some sliced fish cake and 'chai sim' (flowering chinese cabbage), garnish with finely sliced spring onions and fried chopped garlic and the dish is done! Of course, serve with sliced cili padi with light soya sauce!