The best tau foo fah I ever had was bought from an old lady who used to go round the housing area in Damansara Utama. She used to walk around with old fashioned wooden buckets, one on each end of a long pole balanced on her shoulders.
After trying to be lazy and using ready made organic soya milk to make tau foo fah and failing miserably twice, I decided to go the whole hog and made my own soya milk and finally managed to make the tau foo fah sucessfully.
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