Char Siew Pao

Finally I managed to get my hands on the right kind of flour, which my good friend has kindly brought over from Malaysia, to try making pao. I remember watching the pao man sat on his wooden stool in the kopitiam in Pulau Tikus shaping paos, the speed in which he can churn them out is unbelievable!




Dough resting, filling and the shaped paos waiting to be steamed