Curry Mee

Curry mee or as the KL-ites wrongly call it Curry Laksa! Yummy mix of rice noodles with egg noodles in spicy coconut soup. The accompanying garnishes vary depending on which part of the country you come from, the Penang version (of the best one) is very distinct with it's congealed pig's blood (tuu huid), cockles and mint leaves... my version sans the pig's blood and cockles (I should be so lucky)