This is my kind of simple light weekend lunch. Sauage laced with tomato sauce on super soft and fluffy bread. I did say light lunch but one is never enough and it's simple enough to tick all boxes for all in the house. Using the TZ bread method, the buns stay super soft till the next day. And there's something about baked mayonnaise the texture and taste changes to something yummy! I made some round ones topped with cheese and yummy...sinful? Yes, yummy? Double yes!!
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| The factory line |
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| Stick to the TZ method if you want soft soft bread |
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