I'm no chef so I don't write recipes but if you see something that you'd like to try ..drop me a line and I will share the recipes that I use with you....what's for dinner tonight?

Monday, 18 May 2015

Sausage buns

This is my kind of simple light weekend lunch. Sauage laced with tomato sauce on super soft and fluffy bread. I did say light lunch but one is never enough and it's simple enough to tick all boxes for all in the house. Using the TZ bread method, the buns stay super soft till the next day. And there's something about baked mayonnaise the texture and taste changes to something yummy! I made some round ones topped with cheese and yummy...sinful? Yes, yummy? Double yes!!

The factory line
Stick to the TZ method if you want soft soft bread

 

 

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