Pasta with a twist, this is tuna meatballs in a simple tomato sauce with pasta. First fresh tuna is minced in the blender with breadcrumbs, season then form into balls and baked in the oven. The recipe said to fry them in the pan but I opted to bake them as I normally do for meatballs. Then the sauce is made with chopped tomatoes but because its fish, there's some sweet pointed pepper mixed in then blended together. Cook your choice of pasta then mix in the tuna balls, sauce and sprinkle with grated Parmesan... Dinner is served, enjoy!
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