Seeded loaf

It's back to baking bread again, I have loads of strong flour in the larder that needs using so bread it is. This time it's a seeded loaf filled with all the seedy goodness of wheat and barley flakes, kibbled rye, sunflower seeds, millet and linseed. I used my usual French loaf recipe but with half plain strong flour and half seed and grain flour. Because I was changing the recipe it was a bit touch and go but it will turned out well, fortunately for me it did but unfortunately for me, I did not take note of my changes so it will be another experiment to try to recreate this lovely loaf!

Freshly out of the oven