Sweet and sour sea bass

I was looking for alternatives to the usual meat dishes but I was not keen on vegetarian so opted to try this sweet and sour fish dish. Instead of using vinegar, the sourness came from limes which gave the dish a refreshing taste. And as it was garbage collection day tomorrow, it was ideal to have fish and have the cutoffs taken away the next day instead of festering in the warmer weather. Served with boiled rice, it made a lovely light dinner on a nice spring evening...Yumms!