I'm no chef so I don't write recipes but if you see something that you'd like to try ..drop me a line and I will share the recipes that I use with you....what's for dinner tonight?

Saturday, 25 July 2009

Red Pepper Basil Tart

This is a vegetarian tart that is just right for a light dinner. The filling is made of roasted red peppers and loads of chopped fresh basil, very aromatic! The crust is also not without it's own special twist which is chopped olives. Yummy!

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