I have been remiss in posting but I certainly have not been remiss in cooking! I have to admit though our visits to the Chinese takeaway has been quite frequent since the little one started school. I'm definitely not cut out to be a yummy mummy of which there seem to be lots of, who waltz up to the school gates looking fresh and full of energy on the dot at 3pm. Anyway, back to food, inspired somewhat by the chinese takeaways, I decided to give the sweet and sour pork ribs a go. My concern was that the meat could be tough but try I must. The recipe I tried turned out to be really nice, the sauce was fragrant and I really like having the sesame seeds sprinkled on. The meat? Not tough but I think I will cook it just a tad longer next time...just need it slightly more tender!
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