Better known as ikan masak kicap, simply translated as fish cooked in soya sauce. If you ask me it's the garnishes that make this dish. The trio of coriander leaves, spring onions and sliced chillies brings this dish to life. Served with steamed rice it's all I need to make a satisfying dinner and I don't have anything more to say, it's simpliticity at its best!
This is our family's traditional CNY soup which we have throughout the first few days of CNY ! ! Adding whatever left over dishes along the way. When a friend gave me some roasted pork it was an opportunity to make this soup, with the roast pork added to salted mustard green, duck legs, Chinese mushrooms.
And since the same friend didn't manage to get home for CNY this year, I thought it appropriate to make this soup and invite her round for a CNY dinner! Gong xi fa cai take 2!!
It's other half's 40th birthday, so what cake? A friend was also baking a birthday and she decided on a gooey moist salted caramel chocolate cake. I decided to give it a go too as I've not made salted caramel before.
Oh! It is evil this thing called salted caramel! I'm not the kind who likes to lick spoons when cooking or baking but this salted caramel calls to me and just can't help myself! Consider this a warning for those brave enough to try! And yes, I made some chocolate shards for the first time too but the excitement of the salted caramel overshadows it.
 |
| Pure indulgence! |
 |
| I went for a moist sponge instead of gooey as per my friend |
 |
| Chocolate shards and icing |
It's been a struggle getting back into work mode since a great holiday back to Malaysia. So this weekend something to remind me of the whole point of going to work i.e. to pay for the things I enjoy, is much needed. A friend shared a video she came across on uTube ...what else is there than to let myself be suckered in and give it a go. So this is the result of trying out flooded icing and wet on wet techniques. It was fun and not too complicated but as always working with icing sugar, the cleanup is not so fun. And since I'm not a fan of super sweet biscuits, I'm going to need willing volunteers to eat them!
 |
| Made some pink ones too |
Posts
All Comments
Posted with Blogsy
