It was a typical lazy Saturday afternoon, watching movies on the TV when we were attacked by the need to munch and crunch. I remembered that I picked up a bag of corn some time back and never got round to experimenting with popping my own corn. So a quick scan of the net and finger in the air selection of corn popping method, we were off. Then it was quick decision time, should we go buttered? Salted? Or caramel? In the end it was to be all three!! One thing to note, I used coconut oil to pop the corn which is healthier (pre buttering, salting and caramelising of course) and smells great!
 |
| Was it good? Well the saying goes a picture tells a thousand words. Btw I do feed the little one! |
Posted with Blogsy
Posts
No comments:
Post a Comment