I'm not sure if these little eggy sponge cakes are Malay in origin or not. As with many Malaysian cakes and food, all the various different races seem to have their own version so the origin is unknown. Anyway, since I brought the mould back from Penang, I have to try baking this cake though I not really a fan. The recipe was randomly picked from the web, based on how convincing the recipe sounded! The first few rounds were fine then disaster struck, the cakes were stuck in the mould and simply refused to pop out! But still edible!
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