I'm no chef so I don't write recipes but if you see something that you'd like to try ..drop me a line and I will share the recipes that I use with you....what's for dinner tonight?

Thursday 13 May 2010

Chicken Tagine with Olives and Preserved Lemon

This is from Jamie Oliver's latest book, Jamie Does. Flavoured with preserved lemon and olives and then stewed till the meat falls off the bone, a very hearty meal served with lightly seasoned couscous.

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