Pulut Inti

It's Wai Leng's birthday and time for a potluck lunch at her house. I needed something that is easy and does not require a lot of attetntion when cooking, I decided on pulut inti. After making two unsuccessful trips to the chinese supermarket to buy banana leaves and pandan leaves (no stock), authenticity had to be abandoned. I used pandan flavouring and had to resort to plastic bags for wrapping. For ease of eating, I made them bite sized.


Wrapped in plastic and ready to go