This is another that has been a long time coming and finally the search is over, I've found the recipe that is close to the ones made by the malay stalls. The unfortunate thing is that I have no idea where I got the recipe from, all I have is just a piece of paper with the recipe written on it so I can't go back and try other recipes from the same cook :-(
Nevertheless, I will definately cook this again. Now, I wonder how daging masak merah is cooked??!!
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