I was speaking to my sis this morning and she mentioned bak huu and I thought it's been a long time since I had any and since I had a pork fillet in the fridge.....why not? I did happen to have a recipe for it, just never tried it so no surfing the net required and it only required 3 ingredients...pork, light soya and rock sugar! So easy, boil everything in the slow cooker till the meat starts to colaspe, shred then fry in the pan till dry. hmmm, need to run to the supermarket to buy bread now as I have nothing to eat it with!
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