Pickled green chillies are a great accompaniment of most noodle dishes...my favourites to have them with are Char Hor Fun, Hokkien Char and or course Wanton mee. Quick and simple to make, scald, add vinegar, sugar and salt and leave it to do its magic in the fridge overnight...yumm!
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| Just made |
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| After a night in the fridge |
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