I'm no chef so I don't write recipes but if you see something that you'd like to try ..drop me a line and I will share the recipes that I use with you....what's for dinner tonight?

Sunday 23 February 2014

Pulut Tai Tai or Pulut Tekan

One of the recent things that I have on my 'shopping list' for trips back to Malaysia is the blue pea flower or bunga telang. It is mainly used to colour food naturally. By crushing the petals and squeezing the juice out..normally just a few drops, you get pretty shades of blues and purples. So now, everytine I get back to malaysia, I'll get a bag or two of these flowers in their dried form.

So this time, I'm making Pulut tai tai which is steamed glutinous rice topped with kaya (a coconut kind of jam). This is also the first time I'm attempting to make kaya, as it turned out, the kaya recipe that I used was great if I may say so. I will definitely make more.

 

1 comment:

  1. pulut tai tai... lai lai
    I'm waiting with mouth wide open :)
    xoxo

    ReplyDelete