Time for another potluck, this time it's to say farewell to a fellow Malaysian who will be leaving for Brunei. I remember she mentioned that she liked eating angku and since I bought mini angku moulds the last trip I was home, I decided it was time I learnt to make this kuih. Angku is normally bright orange in colour though 'ang' really means red and 'ku' means tortoise as this kuih is shaped liked a tortoise. Angku also has its significance as it is usually given by the parents of newborn babies when they reached the month milestone as well as eaten during birthdays to signify good fortune and longevity. Mine however, was green from pandan as I love the aroma of pandan as well as it is a natural colouring rather than an artificial colouring. Anyway, good luck to you Gaye and your family and may you have good fortune in your new home!
 |
| The ladies at Gaye's farewell |
Posts
No comments:
Post a Comment