A fb friend recommended M&S Malaysian rendang paste, I didn't even realised that they stock such a thing and of course I have to test it out. It turned out to be not bad with a few adjustments that is, it definitely needed a bit more punch so extra chilli powder was added. And next time , I think I will add some kerisik for texture as the paste is ground very fine, other than that it is a good paste. Served with tomato rice and cucumber without the fuss of peeling shallots, chillies, garlic and pounding spices, nothing to complain about!
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