Sweet and sour pork ribs

Finally, I managed to find the time to make this dish. Chopping the ribs into bite size and frying them in batter does take some time but once that is done, the sauce just takes moments. While cooking, I had my kitchen door open to dispel the greasy smell you get when deep frying as a result the smell of the finished dish floated out of my kitchen to a group of my neighbours who happen to standing outside chatting and I heard comments about what a lovely smell, just reminds me of my neighbours when I was a child commenting on lovely smells from my grandmother's cooking.