Jam tarts come in many different shapes and sizes. These are ones which I like to refer to as Malay style jam tarts. Though it takes time to pipe out the pastry and then roll it, it's worth the effort as they are really morish and simply melt in your mouth. Needless to say, the jam has to be homemade pineapple jam, lightly flavoured with spices to give it that special taste. Delicious!!
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