I'm no chef so I don't write recipes but if you see something that you'd like to try ..drop me a line and I will share the recipes that I use with you....what's for dinner tonight?

Saturday, 20 July 2013

Rainbow birthday cake

 

My little girl's 3rd birthday was coming up and I was looking for something special to top last year's Mickey Mouse clubhouse cake. Just so happened at that time rainbow cakes seemed to be all the rage. As I was browsing at sample rainbow cakes, my little one came up and asked if it was for her birthday, at that time without thinking I just said yes. Since then every time I asked her what she wanted for her birthday, the answer was a rainbow cake and thus I was committed.

First, I tried a recipe from a magazine where I first saw the rainbow cake though reviews said the recipe was not great. After trying it I had to agree with the reviews, it was not a good recipe at all, though the baked layers turned out level and would hold stable stacked up in 6-7 layers, the texture and taste was bad (only was to describe it) and I know it's not due to my baking skills as that was exactly what the reviews said.

So I reverted to a trusty sponge recipe that I know and used that instead with fingers crossed that stacking 6 layers would not be too much. Another thing that I tried new was to freeze the baked layers, I read that it would not impair the quality of the cake and its true. On the day it was cut, the layers tasted as they were freshly baked and this freezing method saved me a lot of time as I had to bake 6 separate layers and now I could do this ahead of time and spread the baking over two days (yes, I was being El Cheapo and only used a single tin to bake all 6 layers).

Then it was decision on fresh cream or buttercream icing, I opted for buttercream as the cake will be rather big and buttercream will last longer than fresh cream. Then after more browsing for decorating ideas and how to do buttercream icing, I took the plunge.

As is reported by those who have made a rainbow cake, to see the surprise and delight on people's faces when the first cut is made to reveal the layers is very satisfying indeed and makes the effort of baking the layers worth it....I totally agree!

Rainbow made out of smarties

 

 

The first cut
Almost gone!
Good look at the layers