I found myself with a bunch of really ripe bananas this weekend... What to do to minimise waste? Banana loaf comes to mind, specifically the ones sold in the market or pasar malam by the Malay vendors. I love the fragrant banana loaf they sell, to call it a loaf I think does not do it any justice, it's a really long loaf, enough to feed a family of 12 or more I would say, I would not be exaggerating! Anyway, a quick rummage in the larder to hunt for the banana essence I was sure I had and with a little help from a pair of little hands to measure the ingredients, the loaf was baked and smelling lovely! The owner of the pair of little hands thought it was good and ate an entire adult size piece...so it must really be good!
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