It's pot luck time again! What to bring for sharing....not wanting to have a manic morning cooking and too lazy to get in to town to the chinese supermarket for Asian ingredients, I decided to go for a store cupboard staple that I can make the night before. There's always pandan in the freezer, tinned coconut milk in the larder, no waiting for butter to get to room temperature what better choice could there be? So pandan cake it is, I've made this numerous times and my mantra while making this is ...be patient when whisking the eggs whites, be patient when whisking the egg whites, be patient when whisking the egg whites AND you will be rewarded!
So two hours later, cake is baked and ready! I can watch tv while waiting for it cool, sleep in tomorrow morning and turn up at the pot luck not looking harassed! I call that a WIN!
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| Cake cooling |
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| Before de-tinning, less cracking on the top than usual, I must have been a patient whisker this time round |
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